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Wednesday, November 13, 2013

United States of Amnesia

Generation Y, Millennials, or sometimes referred to as the Technological Generation is the demographic of those born between the early 1980's and the early 2000's. I was born in 1993, in the heart of this multitasking and overstimulating generation. I often think about my generation's addiction to technology, to artificiality, and to self image. I see this addiction pretty much everyday and in a variety of circumstances. On the bus, walking around campus, in the classroom, in my apartment, out to eat, and even in nature there are "millennials" that just can't separate themselves from technology. You may wonder why this is but it is so simple to see. We were the first generation to grow up in a home with a desktop computer. I can think back to 1998 when my family purchased our first computer and see myself playing cd-rom computer games on a Dell that would take 10 minutes to turn on. The connecting internet that sounded like screeching cats and the friendly "You've got mail" message from AOL. This was the greatest technological advance of the decade and I was amazed. The days of playing manhunt and cops and robbers with the neighbor gang quickly seized and instead the "cool" thing was to enter the constructed world of video games and the internet. 15 years later, in 2013, we have personalities on Twitter, Facebook, Instagram, Vine, Snapchat, and Pinterest. We have newly defined verbs such as "click", "scroll", "like", "tweet", "selfie" "google", "pin", "post", "tag", "share", and "comment". We receive instant notifications from all means of social media and from phone calls, text messages, and weather alerts. We can always be contacted and interrupted from daily life by a phone call or text message.

My philosophy professor coined the phrase, "United States of Amnesia" to describe the times we are living in today. As Baby Boomers, our parents were the wealthiest, most active, and most physically fit generation up to that time. What are we? What will/have we become? What have we changed? Unfortunately I don't believe that we've done much but become addicted consumers. 97% of the Millennial college students born between 1983-1992 own a computer, 94% own a cell phone, and 56% own a music playing device. Additionally, 76% use instant messaging with 92% saying that they multi-task while using instant messaging.

Those statistics certainly appear to be true at my university. I visited one of the three Starbucks locations that we have on campus today and each of the tables were topped with Macbooks with distracted students zoning in on their iPhones. It seems as if students can't get a thought processed without being distracted by a device. The corresponding vibrate or chirp from every message we receive makes it all the more intriguing to read. My professor coined the phrase "United States of Amnesia" because he was aware of this phenomenon and its impact by shortening students' attention spans. His thoughts are that we are constantly being fed information and are becoming overloaded by it that we cannot focus on something for an extended period of time. Even in his class when we talk about the most mind-bending and interesting topics concerning God, Meaning, and Morality there are students on their phones and iPads browsing Facebook or Twitter to pass the time. Their confidence is measured by the amount of "likes" they receive on a Facebook status or an Instagram picture. 

Socrates and Plato described these "temptations" that we face daily as "appetites". They believed that we have a human desire for hunger, thirst, and sex. But they say that one needs temperance and moderation to control one's appetites. Fulfilling one's appetites is believed by them as the lowest form of human potential. The desire for technology can be defined as an appetite that needs controlling as well.  I can't say that I am a master at controlling my appetite for technology, I too have an iPhone and am typing this blog post on my Macbook Pro. The key is using these devices for purposes of productivity and not allowing them to cloud our ability to think for ourselves, to think rationally, and to think originally. Too often do I see individuals completely focused on their devices like they have an "anti-social bubble" surrounding them, ironically they are probably on social media. When the reality is that social media is surrounding us everywhere. For instance the people sitting next to us on the bus, the bus driver, the other students in class, our friends, etc. All of these little interactions are becoming overlooked when they could really lead to something great; a friend, a relationship, or simply a great conversation. We shouldn't sell ourselves short and get too distracted by technology. If we have a passion we should go out there and do it! Try turning off your phone for one day, you may actually like it and make it a habit to turn it off once a week. Defy the social norms and do your thing!

~Ryan

"Life moves pretty fast. If you don't stop and look around once in a while you could miss it." ~ Ferris Bueller

Saturday, November 9, 2013

Get Stung by the Bee!

On Wednesday Night at the Clementine Cafe, a local restaurant and lounge downtown, something interesting happened. Community members and students alike gathered in Clementine's basement, also known as Ruby's Lounge, and partook in a grassroots gathering with a twist. As I entered the side door of the cafe and crept down into the dimly-lit basement I noticed artwork on the walls. No this wasn't your typical artwork such as paintings or photographs, this was expert graphic design with a meaning and a message. I smiled at some familiar faces and friends and began appreciating the artwork at a deeper level than at first glance. When I approached the posters I noticed that each scene was finely drawn and each figure was a metaphor that represented a grander meaning. Small chit-chat occurred within small groups as we awaited the presentation. Molly and Kyle took the stage and introduced the Beehive Design Collective (check out their website and facebook page)!

Here's the gist: The Beehive Design Collective uses graphic design to bring to light environmental, social and political issues happening in the United States and abroad. The really amazing thing about the Beehive Design Collective is that it is 100% volunteer-driven and a non-profit organization. Its purpose is to "cross-pollinate the grassroots" by creating collaborative, anti-copyright images that can be used as educational and organizing tools. Based in Machias, Maine this organization now prints 20-30,000 graphic prints (posters) in a full run which are then distributed all across the world and sold for donations at events such as the one on Wednesday. The goal is to create both awareness and grassroots action. 

Wednesday night's presentation was focused on "MesoAmerica Resiste" a graphic design, 9 years in the making which was released this past summer. The Beehive Design Collective spent 4 months traveling from Puebla, Mexico to parts of Panama and interviewing a broad spectrum of people from students to union organizers, factory employees, agricultural workers, entomologists and more. The issues addressed in "MesoAmerica Resiste" include free trade, globalization, privatization, the war on drugs, and megadevelopment, all of which are social and political issues affecting Central America. The presentation encourages a conversation amongst its viewers to express their feelings on the topics discussed. 

The best part of the evening is after the presentation when all the attendees roam the room and talk about what they experienced. There is a real sense of community and a passion to make a positive impact on these negative social issues. It is nice to talk to people within the community and share ideas. It is the exact goal of the Beehive Design Collective, starting a grassroots gathering and "pollinate" the positive conversation. Check out their website for a grassroots gathering near you!

Molly educates listeners on social, political, and environmental issues
happening in Central America


The intricate design of the posters uses symbolism and animals to
illustrate these issues





Posters for sale by donation

Grassroots conversation sparked


~Ryan

"Community organizing is all about building grassroots support. It's about identifying the people around you with whom you can create a common, passionate cause. And it's about ignoring the conventional wisdom of company politics and instead playing the game by very different rules." - Tom Peters

Monday, November 4, 2013

Happy Monday!

Today is November 4th, 2013. The only November 4th, 2013 that will ever exist in all of time. Isn't that beautiful? We will never be able to live this day or moment again however millions of us will treat it like any other day. Heck, I will treat it like any other day. But perhaps it is important to think about how precious each moment is in our lives. How are we thinking, what are we doing, do we love it, or are we left feeling empty? I know it's a lot of thinking for a crisp November Monday but thinking in this way makes me appreciate the things around me. For instance, the curly haired and colorful shoed guy sitting next to me doesn't realize I am appreciating the sound of his keyboard tapping fingers. Or Ray Charles can't understand that his melodious tunes are making me smile and wonder why everyone's feet are not tapping to his tune. This lack of understanding about everything around me is incredible and oddly comforting. The fact that none of us are certain about anything at all make us all equal. Now you might be thinking, does this have anything to do with eating local? And the answer is maybe.

What if we denied social norms. We didn't fall into the trap of what we were told to do. If we have a song stuck in our heads why not sing it? If we feel like dancing why not show the world our awesome dance moves? Instead we give these people weird looks and judgements. So today instead of doing the norm try out something different...eat new foods, take a new route to work or class, and most of all make yourself and others happy! Happy Monday!


~Ryan

Friday, October 25, 2013

Project Grows Crop Mob

What the heck is a Crop Mob? A better question may be what is the Valley Crop Mob organization? The Valley Crop Mob is a service organization dedicated to helping local and sustainable agricultural enterprises in the Shenandoah Valley. We are a group of volunteers from all over the community who assist farmers with big projects that are difficult to do alone. Each month we bring people to a local farm to complete such projects. We provide our volunteers with a good way to become more integrated with our local communities, gain useful skills, learn more about the benefits of local, diversified food production. At each crop mob we also share a delicious meal with our farmers after the work is done. The Valley Crop Mob strives to keep the local food movement growing in Virginia's beautiful Shenandoah Valley! I recently joined the executive committee of Valley Crop Mob and I work with 4 other amazing JMU students to bring this opportunity to other JMU students and Harrisonburg community members alike. Together we plan each monthly crop mob, a variety of promotional and informational events, and fundraisers. It has been one of the greatest opportunities presented to me thus far at JMU and it's a blast! Check out the website and like the Facebook page!

Our most recent Crop Mob was to Project Growsa community farm where children and youth grow, eat, and enjoy. They inspire younger members of the community and teach them about healthy living through many hands-on experiences such as growing crops from soil to seed to harvest! This past Sunday, October 20th, eight of us met at Friendly City Food Co-op and car-pooled over to Verona, VA where we met farm manager Sam, assistant coordinator of marketing and outreach Jenna, and assistant coordinator of education and programming Lisa! The day was beautiful for farming, it was about 55 degrees without a cloud in the sky! We all were educated about the history and founding of Project Grows and its mission to educate children about healthy and sustainable lifestyles. After a tour of the farm and an explanation of all the crops growing there we began to weed an overgrown area of beds. We were prepping the land to plant garlic. After we finished weeding we popped and planted the garlic in the prepped beds about six to eight inches apart and about 6 inches into the ground. We then placed hay on top of the beds and got ready for lunch! The weeding, popping, and planting process took about 3 hours and the garlic will be ready to harvest in June! 

We then prepped for lunch which was a pot-luck of delicious foods and a salad from the Project Grows farm with freshly picked spring mix, lettuce, tomatoes, and green peppers! It was a delicious meal and a great bonding event for everyone involved! Sam, Jenna, and Lisa then offered fresh green and hot peppers for us to take home, which we all took advantage of! We then hopped back into the car and traveled back to Harrisonburg! It was a great day for everyone involved and we are all looking forward to our November Crop Mob! Check out some more pictures from the day below and like Project Grow's Facebook Page!

 
 ~Ryan 

"Nature provides a free lunch but only if we control our appetites" - William Ruckelshaus

Sunday, October 20, 2013

Fall Foliage at James Madison












Behind-The-Scenes of Sustainability

East Campus Dining Hall (E-Hall)
James Madison Dining has a lot to boast about, each year for the past 12 years JMU Dining Services has been nationally ranked for great campus food by the Princeton Review. More recently, for the past 6 years JMU has been ranked in the top 5 for best campus food. And most recently JMU has earned the title of the second best university cooking out of 376 colleges and universities across the country. This decorated Dining Service includes 26 different locations with options for gluten-free, vegetarian, vegan and meat-eaters alike. JMU is also one of the most progressive green campuses in the country and JMU Dining Services need to keep up with this initiative.

On Friday I had the amazing opportunity to speak with JMU Dining Services' Sustainability Coordinator, Caroline Rust. Caroline spoke to me about the steps that JMU is taking to serve more local and sustainable foods and she took me on a tour of the newly built East Campus Dining Hall. East Campus Dining Hall, also known as E-Hall, is sustainability certified by the U.S. Green Building Council. Composting was introduced in E-Hall when it was opened in 2009. The program was so successful that this year JMU Dining decided to compost in their most popular dining facilities. Caroline explained that just two dining facilies, Top Dog and Dukes, produced 30 tons of compost in the month of September alone. She explained that the sorting is "all up to the students" and Dining Services make this easy for students by clearly labeling each bin as either "Landfill", "Recycling", or "Compost". Each have pictures of what can and cannot be put into that bin.

Caroline also took me on a behind-the-scenes tour of E-Hall and she explained the process of sorting food product from trash in the kitchens. This a designated "green" trash can which is specific for food scraps that can be composted. To reduce food waste Dining Services also freeze untouched food and later donate it to the local food bank. If the food cannot be donated the food is prepared for composting. The food scraps are sent through a machine similar to a paper shredder and it chops and dehydrates the food into a confetti-like material. The shredded and dehydrated food scraps then get compiled and sent into giant compost containers and once they fill they are picked up by Black Bear Composting. The process is shown in pictures below!



Black Bear is located in Crozet, Virginia and is an organic recycling composting company. Black Bear then sells its compost to local farms where it is used to produce the fruits and vegetables that feed us. It is quite the amazing cycle; our food scraps turn into soil with the help of worms and other organisms and that soil is used to produce more food in which we can do the same thing with. It is the ultimate form of recycling. JMU also promotes more composting by purchasing compostable forks, knives, spoons, napkins, cups, lids and containers!







JMU Dining Services also takes part in recycling their used cooking oil. With the fluctuating price of gas many farmers have decided to switch over to bio-fuel to fuel their equipment because it sells at a consistent price. In order to make bio-fuel one needs vegetable oil, sodium hydroxide, and methanol. With vegetable oil being the largest percentage of the ingredients, many bio-fuel producers look to local restaurants to provide used cooking oil. JMU does just that, in the tank pictured below cooking oil is stored and picked up and treated by Greenlight Biofuels of Charlottesville, VA to become bio-fuel. Virtually everything used in the kitchen can be recycled and used to bring food back to our plates.


JMU Dining Services Sustainability department is also looking to expand its purchase of local ingredients to be served in its dining halls. Currently, much of the salad bar is supplied from local farmers as well as the apples, since they are in season. Caroline is working on increasing the percentage of food that is purchased locally but as she says, many students do not understand that switching to local foods means that they wouldn't be able to eat pineapple or avocado in the dining halls as they are imported from foreign countries. It is a work in process but I applaud the Sustainability department on the actions they are currently taking and for spreading the message of sustainable and local eating by bringing a farmer's market to campus and having a farm-to-fork dinner.

I had a blast learning more about where my food comes from and understanding the process of where my food goes once I throw it out! I'd like to thank Caroline Rust and JMU Dining Services for their cooperation and helpfulness in the creation of this post!  Look out for an upcoming blog post about Sunday's Crop Mob to Project Grows farm, a community farm that's goal is to increase awareness and education on healthy living through hands-on experience. 


~Ryan

"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth" - Frances Moore Lappe

Thursday, October 17, 2013

Thank you and Monthly Stats

Hey Everyone!

I'm glad to announce that the blog has been up for one month! Throughout the month I have had the opportunity to share stories with all of you about the James Madison and Harrisonburg Farmer's Markets, having a local lunch from the dining hall, how to make homemade basil pesto pasta, the importance of picking our own fruits and veggies at family farms, how far our food travels to reach our plates, and most recently; our role in reducing, reusing and recycling! The most popular post being Local Dinner with 114 page views!

I'm also glad to announce that throughout the one month that the blog has been in operation, it has attracted a global audience! The blog has had hits from the United States, United Kingdom, France, Germany, Serbia, Russia and the Netherlands totaling 849 page views! Check out the map and breakdown of views below! Thanks to everyone for your interest and continued support!

United States: 773     United Kingdom: 118     France: 16     Germany: 7     Serbia: 5     Russia: 3
Netherlands: 1

I'm very excited to share with you many more stories, issues, recipes and ideas about local and sustainable eating in the next month! I have some great ideas up my sleeve so keep an eye out for stories about JMU's sustainable efforts, Project Grows Crop Mob, Light Night, the Science of Shopping, Friendly City Food Co-op and many more! And if you have any ideas, issues or recipes you'd like to share with me feel free to email me at ryanslocalroots@gmail.com or post a comment below any post! I'd love to make the blog more interactive and that can be done with your help! Feel free to comment and start a conversation! Also, if you haven't done so already please like Ryan's Local Roots on Facebook and follow the blog on Twitter

As always thanks for the continued support and readership! 

~Ryan

"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are." - Adelle Davis