Search This Blog

Thursday, October 17, 2013

Thank you and Monthly Stats

Hey Everyone!

I'm glad to announce that the blog has been up for one month! Throughout the month I have had the opportunity to share stories with all of you about the James Madison and Harrisonburg Farmer's Markets, having a local lunch from the dining hall, how to make homemade basil pesto pasta, the importance of picking our own fruits and veggies at family farms, how far our food travels to reach our plates, and most recently; our role in reducing, reusing and recycling! The most popular post being Local Dinner with 114 page views!

I'm also glad to announce that throughout the one month that the blog has been in operation, it has attracted a global audience! The blog has had hits from the United States, United Kingdom, France, Germany, Serbia, Russia and the Netherlands totaling 849 page views! Check out the map and breakdown of views below! Thanks to everyone for your interest and continued support!

United States: 773     United Kingdom: 118     France: 16     Germany: 7     Serbia: 5     Russia: 3
Netherlands: 1

I'm very excited to share with you many more stories, issues, recipes and ideas about local and sustainable eating in the next month! I have some great ideas up my sleeve so keep an eye out for stories about JMU's sustainable efforts, Project Grows Crop Mob, Light Night, the Science of Shopping, Friendly City Food Co-op and many more! And if you have any ideas, issues or recipes you'd like to share with me feel free to email me at ryanslocalroots@gmail.com or post a comment below any post! I'd love to make the blog more interactive and that can be done with your help! Feel free to comment and start a conversation! Also, if you haven't done so already please like Ryan's Local Roots on Facebook and follow the blog on Twitter

As always thanks for the continued support and readership! 

~Ryan

"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are." - Adelle Davis

No comments:

Post a Comment